Akelarre

CAVA BRUT RESERVA

Cava

VARIETIES: Macabeo, Parellada, Xarel·lo
DENOMINATION OF ORIGIN: D.O. Cava
TIME IN OAK: N/D
TASTING NOTES:

Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale
straw yellow in colour.

Intense on the nose. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own.

Smooth and silky on the palate, its carbonic release gives it freshness and vivacity, resulting in a long finish.

FOOD PAIRINGS: Fish rice, risotto, roast chicken, duck, poultry, sausages, cured ham, red meat, crustaceans, shellfish, white fish, fish in sauce.
VINEYARD CHARACTERISTICS:

N/D

ELABORATION:

The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures to achieve maximum expression of fruit.

A second fermentation follows in the bottle for 16 months.

Serving temperature:

6ºC

Bottle:

750 ml, green, height 318 mm

Technical analysis:

Alcohol

11,5 %

Total acidity

3,3 g/l

Sugar

7,7 g/l
Total SO2
51 mg/l
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