ES-Akelarre- SPARKLING ROSÉ WINE

Akelarre

SPARKLING ROSÉ WINE

Charmat Method

VARIETIES: Garnacha Tinta, Tempranillo

DENOMINATION OF ORIGIN: N/D

TIME IN OAK: N/D

TASTING NOTES:

Bright, ruby pink colour with fine bubbles that are clearly visible.

Complex on the nose. Fruity aromas such as raspberry or strawberry which occur during fermentation stand out as well as the aromas of the grape varieties used.

Slight sweet entrance in the mouth, reaching a good balance between acidity and body with the alcohol. The bubbles give it a fresh note.

FOOD PAIRINGS: Mountain and fish rice dishes, rice and pasta salads, cooked ham, pasta with meat, tomato or marinara sauce, bluefish, pizza, grilled and roasted chicken, etc.

VINEYARD CHARACTERISTICS:

N/D

ELABORATION:

This wine has been made using the Charmat process. This system means that once the grape must has undergone its first alcoholic fermentation it undergoes a second fermentation in isobaric tanks. This creates C02 which will be released once the bottle is opened.