Pale yellow colour with green tonalities.
Very fruity aromas on the nose, apple or pear, reminiscent of a young fresh wine.
The blend of the three grape varieties gives it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.
The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months..
6ºC
750 ml, green, height 318 mm
Alcohol
Sugar