Akelarre

BRUT ROSÉ CAVA

Cava

VARIETIES: Garnacha
DENOMINATION OF ORIGIN: D.O. Cava
TIME IN OAK: N/D
TASTING NOTES:

Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.

On the nose, it has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly than in the nose. Long finish and great elegance.

FOOD PAIRINGS: Raw and cooked seafood, shellfish, rice, fish, and pasta.
VINEYARD CHARACTERISTICS:

N/D

ELABORATION:

Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle, and it is kept for more than one year in the cellar.

Serving temperature:

6ºC

Bottle:

750 ml, clear glass, height 318 mm

Technical analysis:

Alcohol

11,5 %

Total acidity

6 g/l

Sugar

8,3 g/l
Total SO2
66 mg/l
Skip to content