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Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale
straw yellow in colour.
Intense on the nose. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own.
Smooth and silky on the palate, its carbonic release gives it freshness and vivacity, resulting in a long finish.
N/D
The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures to achieve maximum expression of fruit.
A second fermentation follows in the bottle for 16 months.
6ºC
750 ml, green, height 318 mm
Alcohol
Total acidity
Sugar
