Akelarre

SPARKLING WHITE WINE

Charmat Method

VARIETIES: Macabeo, Parellada, Xarel·lo
DENOMINATION OF ORIGIN: N/D
TIME IN OAK: N/D
TASTING NOTES:

Clear and bright, straw yellow in colour.

On the nose, the different varieties that make up the blend give fruity aromas that make it very pleasant. Citrus fruits such as apple and pineapple stand out.

In the mouth, it is extremely smooth and fresh, thanks to the fruity aromas and the fine bubbles that fill the palate. The final sensation of balance and harmony is very pleasant.

FOOD PAIRINGS: Fish rice, crustaceans, rice and pasta salads, sweet fruits, shellfish, pasta with tomato sauce and seafood sauces, fish, pizza, pastries.
VINEYARD CHARACTERISTICS:

N/D.

ELABORATION:

This wine has been made using the Charmat process. This system means that once the grape must has undergone its first alcoholic fermentation it undergoes a second fermentation in isobaric tanks. This creates C02 which will be released once the bottle is opened.

Serving temperature:

6ºC

Bottle:

750 ml, clear glass, height 318 mm

Technical analysis:

Alcohol

12 %

Total acidity

5,5 g/l

Sugar

38.5 g/L
Total SO2
79 mg/l
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