Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.
On the nose, it has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more winelike and syrupy features.
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly tan in the nose. Long finish and great elegance.
Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle, and it is kept for more than one year in the cellar.
6ºC
750 ml, clear glass, height 318 mm
Alcohol
Sugar