Akelarre

SEMI-DRY CAVA

Cava

VARIETIES: Macabeo, Parellada, Xarel·lo
DENOMINATION OF ORIGIN: D.O. Cava
TIME IN OAK: N/D
TASTING NOTES:

Pale yellow colour with green tonalities.

Very fruity aromas on the nose, apple or pear, reminiscent of a young fresh wine.

The blend of the three grape varieties gives it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.

FOOD PAIRINGS: Crustaceans, shellfish, grilled chicken, cheese, desserts, chocolate, and appetizers.
VINEYARD CHARACTERISTICS:

N/D

ELABORATION:

The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.

Serving temperature:

6ºC

Bottle:

750 ml, green, height 318 mm

Technical analysis:

Alcohol

11,5 %

Total acidity

2,9 g/l

Sugar

27 g/l
Total SO2
50 mg/l
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