En-Akelarre-CAVA BRUT SEMISECO

Akelarre

SEMI-DRY CAVA

Cava

VARIETIES: Macabeo, Parellada, Xarel·lo

DENOMINATION OF ORIGIN: D.O. Cava

TIME IN OAK: N/D

TASTING NOTES:

Pale yellow colour with green tonalities.

Very fruity aromas on the nose, apple or pear, reminiscent of a young fresh wine.

The blend of the three grape varieties gives it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.

FOOD PAIRINGS: Crustaceans, shellfish, grilled chicken, cheese, desserts, chocolate, and appetizers.

VINEYARD CHARACTERISTICS:

N/D

ELABORATION:

The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.