En-Akelarre-VERDEJO

Akelarre

VERDEJO

White Wine

VARIETIES: 100 % Verdejo

DENOMINATION OF ORIGIN: Varietal

TIME IN OAK: None

TASTING NOTES:

Shiny pale yellow. Good aromatic intensity. Flowers, white fruits and fennel with some citrus hints. Very well-balanced. Fresh and with good acidity.

FOOD PAIRINGS: All type of seafood and crustaceans, rice with vegetables, salads and fishes.

VINEYARD CHARACTERISTICS:

This wine comes from the north of the D.O. Jumilla, from trellised vineyards with support irrigation cultivayed on stony and calcareous soils. Its yield is around 3,5 kg per vine.

ELABORATION:

Made by cryo-maceration process at 10º for 6 hours, static cleaning and fermentation at 15º C.

Technical analysis:

Alcohol

12 %

Total acidity

5,6 g/l

Sugar

3,3 g/l

Total SO2

144 mg/l

Akelarre

VERDEJO

White Wine

Serving temperature:

Bottle:

Technical analysis:

+34 629 578 001

info@akelarrewines.com

+34 629578001

info@akelarrewines.com