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Medium intensity colour with ruby and cherry nuances. Red and black fruits aromas with good intensity. In the mouth is balanced and with aftertaste of red and black fruits.
Selected from vineyards of Tempranillo grapes growing on clay and limestone soil located about 800 meters above sea level.
Fermentation takes place at a controlled temperature in stainless steel tanks for 10-12 days. We use indigenous yeasts for this process
15ºC | 59ºF
750 ml, Bordeaux 300
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