EN-Akelarre-TEMPRANILLO

Akelarre

TEMPRANILLO

Red Wine

VARIETIES: 100 % Tempranillo

DENOMINATION OF ORIGIN: D.O.P. Jumilla

TIME IN OAK: None

TASTING NOTES:

Medium intensity colour with ruby and cherry shades. Red and black fruits aromas with good intensity. In the mouth is well balanced with an aftertaste of red fruits with good persistence.

FOOD PAIRINGS: Rice, stews, red meat, sausages, semi-cured cheeses.

VINEYARD CHARACTERISTICS:

From vineyards in dry lands with very poor, calcareous, clayey, and stony soils. Located at an altitude between 600 and 900 meters, with medium yields below 2,5 kg per vine.

ELABORATION:

Fermentation takes place at a controlled temperature in stainless steel tanks for 10-12 days. We use indigenous yeasts for this process.