En-Akelarre-MONASTRELL ROSADO

Akelarre

MONASTRELL ROSÉ

Rosé Wine

VARIETIES: 100 % Monastrell

DENOMINATION OF ORIGIN: D.O.P. Jumilla

TIME IN OAK: None

TASTING NOTES:

Strawberry colour. Very intense aromas of flowers and fruits. In tasting is well balanced and intense with a very pleasant lingering finish with hints of ripe fruit.

FOOD PAIRINGS: Raw and cooked shellfish, crustaceans, rice,fish, and pasta.

VINEYARD CHARACTERISTICS:

This wine comes from Monastrell grape vineyards located on calcareous and stony lands, between 550-600 meters above sea level, with a yield of 3.5 kilos per hec tare.

ELABORATION:

The harvest is done by hand. Once the tank has been filled with the grapes, the must is bled and is kept at a controlled temperature between 8-10ºC to obtain the greatest potential aromas of this rosé wine. The yeast used is native.