En-Clos Lordina -TINTo

Clos Lordina

RED

Red Wine

VARIETIES: Monastrell, Tempranillo, Syrah

TIME IN OAK: None

TASTING NOTES:

Red purple with purplish rim, aromas of good intensity with red fruits, menthol and violets. Mediumbodied, tasty and with fruit veryagreeable sensations, balanced acidity and good persistence.

FOOD PAIRINGS: Rice, meat, soups of vegetables, mushrooms and fungi, warm creams, gazpacho, roasted or fried blue fish (sardines, anchovy), roasted chicken, vegetable stew.

VINEYARD CHARACTERISTICS:

Selected from vineyards coming from calcareous soil, growing in the warm climate of the South-East of Spain, located between 600-800 meters above sea level. Clos Lordina is elaborated with Tempranillo, Monastrell and Syrah grapes.

ELABORATION:

Starting with a system of criomaceration in the initial phase, later with traditional maceration or carbonic semi maceration, controlling the temperature between 20° and 25° C, and the fermentation at 18° C.