En-Akelarre-MONASTRELL 10 MESES

Akelarre

MONASTRELL ORGANIC 10 MONTHS

Red Wine

VARIETIES: 100 % Monastrell

DENOMINATION OF ORIGIN: D.O.P. Jumilla

TIME IN OAK: 9-10 Months in American and French oak barrels.

TASTING NOTES:

Attractive intense cherry colour with violet hues and powerful aromas of ripe red fruit, roasted, spices and smoky hints. Its structure is very mature and sweet, powerful, tasty and elegant, with good entry in the mouth and very persistent.

FOOD PAIRINGS: All type of meats and rice, stews, and spicy sauces.

VINEYARD CHARACTERISTICS:

This wine comes from organic vineyards of the Monastrell variety grown on calcareous, stony and rainfed soils at an altitude of 700 meters above sea level. Yields between 2-3 kg per vine.

ELABORATION:

The harvesting of the grapes is done by hand. The grapes are destemmed, go through the rubber roller crusher and go to cement tanks to carry out the cryomaceration process at 15º increasing the temperature to 20º and ending the process at 27º, lasting 15 days.

Aging for 9-10 months in 50% French and 50% American oak barrels of 225 liters and 300 liters, carrying out quarterly racking for its perfect homogenization and oxygenation.